13 August 2020
The question of food security
from household to global
There are many ways to think about food. You can think about political and cultural aspects, about natural or agricultural aspects, about ethics, or about economic activity. If food can provide pleasure and gratification, it can also be a source of anxiety particularly when access to food becomes problematic.
During the COVID 19 lockdown, Australia and many other economies experienced something very unusual: some market shelves were empty day after day, of staple items such as pasta, rice, sugar, flour. Why did this happen? What are the politics of and changes in food production and distribution highlighted in the context of pandemics such as COVID-19?
The government took the initiative to reassure us by reaffirming that Australia was food secure and there was no reason to panic. But how did everyday people feel?
This talk discusses these issues of food security using the example of flour to show what happens when the established order surrounding our basic food supplies are disrupted.
About the speaker
Brigit Busicchia PhD and Associate Lecturer in Sociology, Macquarie University. One of her favourite research areas is the political economy of food where she tries to understand the key historical and political drivers organising the production and redistribution of food resources. In addition to her lecturing and teaching appointment, she is also interested in the question of food justice. Her latest research is about food insecurity among Australian university students. She is a regular contributor to The Conversation.